| Basic Information | |
| Product nomen | acidum lactase.β-galactosidase. |
| Character | Pulvis / Liquid |
| Actio | 100000ALU/g*, 150000ALU/g, 160000ALU/g,20000ALU/g |
| CAS Non. | 9033-11-2 |
| Ingredientia | Enzyme |
| color | Alba ad lucem brunneis pulveris |
| Repono Type | Condite in loco frigido et sicco (non plus quam 25℃). |
| Shelf Life | 2 Yaures |
| sarcina | 25kg/orum |
Descriptio
Lactase etiam β-galactosidase nominatur (CAS No. 9031-112, EC 3.2.1.23), ab Aspergillo Oryzae derivata.
Est cibus enzyme gradus qui ex fermento submersus producit.
Ad auxilium digestivum in supplementis puritatis et lac pulveris modificatum adhiberi potest.
Applicationem et functionem
Actio Principii
Lactase hydrolyzare potest ligamen glycosidicum lactosum in glucose et galactoso.
Product Characteristic
Temperatus range:5℃~65℃optimum temperatus;55℃~60℃
pH complector:efficax pH 3.0~8.0optimum pH:4.0~5.5
Product Feature
Productus species:Color levis brunneis pulveris, color a massa ad massam variari potest.
Odorem productum;Levis odor fermentationis
Latin actio enzyme:100,000 ALU/g*
Actio enzyme definitio:Una unitas lactasis definitur enzyme quantitas quae o-nitrophenolum ad ratem 1µmol per minutum liberabit sub conditione hydrolyzi oNPG ad 37℃ et pH4.
Product vexillum:
GB1886.174-2016<
